MODERN TURKEY PRODUCTION AND MANAGEMENT

2,000

This book leads us through practical poultry keeping and management.

Available in softcopy

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Description

Description

It is quite rare to find modern commercial turkey rearing in the world, where turkey keeping is found in commercial number, such places are relatively few in the country. And this is why frozen turkeys and eggs are imported, but this can be reversed by investors and farmers embarking on mass production of the meat and eggs. The business of turkey production is very lucrative, and any investor who goes into the commercial production will definitely gain it, if the farm is professionally managed. Training is of paramount importance for anyone wishing to go into modern turkey production, especially when it is on commercial basis in order to ensure its success and profitability.

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Available on softcopy. You will receive a download link after making online payment